The Forager’s Guide to Wild Foods is a comprehensive 319-page full-color paperback packed with everything you need to safely and confidently forage in the wild. With superior plant identification guidelines, full-page photographs, and at least three detailed images for each plant, this book is designed for foragers of all experience levels. Featuring localization maps for 400 wild plants and recipes to maximize their use, it’s an invaluable resource for identifying, harvesting, and enjoying the bounty of nature.

Whether you’re a seasoned forager or just beginning your journey, this guide is essential. It’s perfect for those moments of uncertainty in the field, or for complete beginners seeking to uncover the secrets of wild foods. With its detailed medicinal uses for hundreds of plants and step-by-step instructions on creating natural remedies, the book also serves as a practical guide for anyone interested in holistic health and self-reliance.

Wild foods offer unmatched benefits—free of GMOs, pesticides, and harmful contaminants, these naturally grown treasures are far superior to many expensive “organic” options found in stores. With this book, you’ll have the knowledge to find and harvest these nutrient-rich foods for free, providing you with a sustainable, healthy alternative for any time, but especially in hard times. Keep it in your home, Bug Out Bag, or emergency preparedness kit—it’s as vital as the food itself.

This guide is more than just a book; it’s a preservation of ancestral knowledge, a connection to the traditions passed down for thousands of years. If we don’t actively keep this wisdom alive, it risks being lost forever. For many of us, our first connection to the wild came from a parent or grandparent teaching us how to identify a simple berry or plant. The Forager’s Guide to Wild Foods honors that legacy, ensuring it remains accessible for future generations.